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 Before the grand opening of Red’s we had a small  gathering of the friends  and family who have painted,  scraped,  lugged, wired, carried, shoveled  and supported  us  through the long winter renovating so we would be  able to open April 3.  Thank you so much, we couldn’t  have done it  without you.   ~Adam, Bri and Bess       P.S. as soon as we can get Brianne  out of the kitchen where she is making the most amazing food we will  post her photo here as well!